Parameter | Placebo yoghurt group n = 35 | Plant stanol yoghurt group n = 35 | P |
---|---|---|---|
Age (years) | 43.5 ± 10.52 | 45.5 ± 7.06 | 0.361b |
Gender (M/F) | 14/21 | 15/20 | 0.808 a |
Smokers (%) | 28.6 | 34.3 | 0.607 a |
Alcohol consumers (%) | 40.0 | 51.4 | 0.337 a |
Physically activity level (PAL) | 1.5 ± 0.13 | 1.5 ± 0.15 | 0.567 b |
Anthropometrical measurements | |||
BMI (kg/m2) | 28.2 ± 3.19 | 27.9 ± 3.15 | 0.685 b |
Waist circumference (cm) | 93.5 ± 8.93 | 94.2 ± 10.19 | 0.775 b |
Hip circumference (cm) | 103.4 ± 5.44 | 103.3 ± 8.06 | 0.924 b |
Body Fat Composition (%) | 31.3 ± 7.35 | 31.1 ± 8.11 | 0.914 b |
Biochemical parameters (mg/dL) | |||
Plasma glucose | 89.0 (68.0-133.0) | 88.0 (64.0-125.00) | 0.609 c |
Serum alanine amino transferase | 20.0 (7.0-59.0) | 24.0 (5.0-62.0) | 0.948 c |
Serum aspartate amino transferase | 20.0 (11.0-44.0) | 20.0 (10.0-40.0) | 0.986 c |
Serum glutamyl transferase | 19.0 (6.0-61.0) | 20.0 (9.0-109.0) | 0.204 c |
Serum akaline phosphatase | 69.0 (37.0-104.0) | 71.0 (28.0-153.0) | 0.304 c |
Serum thyroid-stimulating hormone | 1.81(0.54-5.68) | 1.96(0.20-5.44) | 0.332 c |
Serum creatinine | 0.87 ± 0.16 | 0.90 ± 0.15 | 0.398 b |
Serum C-reactive protein | 0.32 (0.09-0.89) | 0.32 (0.13-2.75) | 0.591 c |
Total cholesterol | 239.0(203.0-288.0) | 244.0 (204.0-283.0) | 0.488 c |
HDL-cholesterol | 51.0 (38.0-87.0) | 50.0 (31.0-93.0) | 0.190 c |
LDL-cholesterol | 153.1 ± 24.14 | 159.2 ± 21.9 | 0.267 b |
Triglycerides | 141.0 (54.0-370.0) | 166.0 (59.0-310.0) | 0.226 c |
Non-HDL-cholesterol | 184.9 ± 21.26 | 193.17 ± 26.32 | 0.152 b |
Apolipoprotein A1 | 156.3 ± 20.41 | 154.8 ± 26.16 | 0.796 b |
Apolipoprotein B | 126.0 ± 17.17 | 131.6 ± 21.69 | 0.233 b |
Lipoprotein(a) | 20.8 (5.96-165.0) | 20.0 (9.40-153.0) | 0.533 c |