Fatty acid | Common name | Mean (SD) |
---|---|---|
14:0 | Myristic | 3.95 (2.10) |
14:1 | Myristoleic | 0.16 (0.09) |
15:0 | Pentadecanoic | 0.36 (0.18) |
16:0 | Palmitic | 23.9 (4.73) |
16:1n-7 | Palmitoleic | 2.38 (0.77) |
18:0 | Stearic | 6.51 (2.18) |
18:1n-9 | Oleic | 32.6 (3.29) |
18:1n-7 | Vaccenic | 2.17 (0.61) |
18:2n-6 | Linoleic (LA) | 22.8 (4.70) |
18:3n-6 | γ-linolenic | 0.23 (0.15) |
18:3n-3 | α-linolenic (ALA) | 1.46 (0.54) |
20:2n-6 | Eicosadienoic | 0.73 (0.28) |
20:3n-6 | Dihomo-γ-linolenic | 0.57 (0.22) |
20:4n-6 | Arachidonic (AA) | 0.93 (0.46) |
20:3n-3 | n-3 eicosatrienoic | 0.10 (0.06) |
20:5n-3 | Eicosapentaenoic (EPA) | 0.26 (0.18) |
22:6n-3 | Docosahexaenoic (DHA) | 0.98 (0.55) |
22:1 | Erucic | 0.35 (0.25) |