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Table 2 Weight % of fatty acids in dried blood spots after BHT treatment and storage by test tube or vacuum sealing

From: Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

 

Week 0*

Week 1

Week 2

Week 3

Week 4

Week 5

Week 6

Week 7

Week 8

 

Test tube sealed

SFAs

37.2 ± 0.5

37.6 ± 1.1

38.1 ± 1.4

39.1 ± 0.9

36.4 ± 1.2

39.8 ± 5.2

37.3 ± 0.7

36.7 ± 0.2

41.2 ± 2.3

MUFAs

24.6 ± 0.3

25.5 ± 0.5

25.2 ± 0.7

24.1 ± 0.2

25.1 ± 0.8

24.7 ± 2.1

25.6 ± 0.8

25.7 ± 0.3

23.9 ± 1.3

N-6 FAs

29.2 ± 0.2

29.7 ± 0.4

29.0 ± 0.4

28.3 ± 0.7

29.3 ± 1.4

29.3 ± 2.8

30.2 ± 0.6

29.8 ± 0.6

28.2 ± 1.7

N-3 FAs

5.11 ± 0.12

5.15 ± 0.23

5.36 ± 0.33

4.61 ± 0.33

5.04 ± 0.47

4.86 ± 0.43

4.88 ± 0.32

4.92 ± 0.39

4.60 ± 0.39

ARA

6.45 ± 0.04

6.08 ± 0.21

6.12 ± 0.50

6.38 ± 0.46

6.97 ± 0.71

6.87 ± 0.25

6.83 ± 0.54

6.88 ± 0.57

6.51 ± 0.69

EPA

0.86 ± 0.06

0.85 ± 0.05

0.80 ± 0.06

0.86 ± 0.05

0.85 ± 0.11

0.85 ± 0.14

0.86 ± 0.04

0.87 ± 0.06

0.81 ± 0.07

DHA

1.64 ± 0.04

1.48 ± 0.07

1.55 ± 0.18

1.69 ± 0.11

1.93 ± 0.23

1.78 ± 0.05

1.79 ± 0.22

1.80 ± 0.21

1.66 ± 0.18

PUFAs

34.3 ± 0.1

34.8 ± 0.6

34.3 ± 0.7

32.9 ± 1.0

34.4 ± 1.9

34.2 ± 3.2

35.1 ± 0.6

34.7 ± 1.0

32.8 ± 2.0

HUFAs

11.6 ± 0.2

11.1 ± 0.4

11.1 ± 0.9

11.7 ± 0.8

12.9 ± 1.3

12.5 ± 0.5

12.5 ± 1.0

12.6 ± 1.0

11.9 ± 1.2

 

Test tube sealed under nitrogen

SFAs

37.2 ± 0.5

37.3 ± 1.4

35.4 ± 0.3

37.7 ± 1.1

36.0 ± 0.2

36.3 ± 1.1

35.4 ± 0.4

37.1 ± 0.8

36.3 ± 1.4

MUFAs

24.6 ± 0.3a

25.3 ± 0.5ab

26.3 ± 0.4bcd

26.0 ± 0.2bcd

26.5 ± 0.2bcd

25.8 ± 1.2abc

26.7 ± 0.2bcd

26.9 ± 0.7cd

27.4 ± 0.5d

N-6 FAs

29.2 ± 0.2ab

29.7 ± 0.6abc

29.9 ± 0.5abc

28.7 ± 0.5a

30.5 ± 0.4abc

30.6 ± 0.7bc

31.1 ± 0.4c

29.7 ± 0.6abc

29.4 ± 1.2abc

N-3 FAs

5.11 ± 0.12ab

5.29 ± 0.04a

5.44 ± 0.11a

4.27 ± 0.09d

4.61 ± 0.14cd

5.10 ± 0.30ab

4.82 ± 0.18bc

4.37 ± 0.12d

4.41 ± 0.18cd

ARA

6.45 ± 0.04abc

6.25 ± 0.08ab

6.13 ± 0.28ab

5.96 ± 0.15a

6.37 ± 0.16ab

7.04 ± 0.49c

6.68 ± 0.19bc

6.07 ± 0.16ab

6.28 ± 0.21ab

EPA

0.86 ± 0.06abc

0.81 ± 0.02abc

0.80 ± 0.06abc

0.76 ± 0.04a

0.84 ± 0.05abc

0.91 ± 0.01c

0.89 ± 0.04bc

0.78 ± 0.03a

0.78 ± 0.05ab

DHA

1.64 ± 0.04ab

1.60 ± 0.04a

1.52 ± 0.13a

1.47 ± 0.05a

1.56 ± 0.04a

1.86 ± 0.22b

1.66 ± 0.08ab

1.46 ± 0.05a

1.51 ± 0.05a

PUFAs

34.3 ± 0.1abc

35.0 ± 0.6abc

35.3 ± 0.6bc

33.0 ± 0.6a

35.1 ± 0.5bc

35.7 ± 0.4bc

35.9 ± 0.6c

34.1 ± 0.7abc

33.8 ± 1.4ab

HUFAs

11.6 ± 0.2ab

11.2 ± 0.1ab

11.2 ± 0.4ab

10.6 ± 0.3a

11.5 ± 0.3ab

12.9 ± 1.0c

12.1 ± 0.4bc

11.0 ± 0.3ab

11.3 ± 0.4ab

Vacuum sealed

SFAs

37.2 ± 0.5

36.5 ± 0.3

37.6 ± 1.1

37.5 ± 1.7

36.7 ± 0.5

35.3 ± 0.6

35.6 ± 0.5

36.7 ± 0.9

36.9 ± 2.2

MUFAs

24.6 ± 0.3a

26.3 ± 0.1b

26.7 ± 0.5b

26.0 ± 0.4ab

26.7 ± 1.0bc

27.8 ± 0.2c

28.1 ± 0.6c

27.8 ± 0.6c

28.0 ± 0.5c

N-6 FAs

29.2 ± 0.2

29.6 ± 0.4

28.6 ± 1.2

28.7 ± 0.6

28.2 ± 1.7

30.0 ± 0.1

29.1 ± 0.7

29.1 ± 0.6

28.5 ± 1.7

N-3 FAs

5.11 ± 0.12a

5.30 ± 0.16a

5.17 ± 0.07a

4.54 ± 0.19b

4.30 ± 0.20b

4.59 ± 0.07b

4.38 ± 0.20b

4.29 ± 0.06b

4.18 ± 0.32b

ARA

6.45 ± 0.04a

6.23 ± 0.16ab

5.49 ± 0.57b

6.15 ± 0.19ab

5.84 ± 0.29ab

6.28 ± 0.07ab

6.04 ± 0.20ab

6.00 ± 0.08ab

5.87 ± 0.40ab

EPA

0.86 ± 0.06a

0.78 ± 0.02ab

0.77 ± 0.05ab

0.80 ± 0.04ab

0.76 ± 0.06ab

0.81 ± 0.02ab

0.76 ± 0.04ab

0.73 ± 0.01b

0.72 ± 0.06b

DHA

1.64 ± 0.04a

1.58 ± 0.05abc

1.36 ± 0.14c

1.60 ± 0.08ab

1.46 ± 0.08abc

1.58 ± 0.05abc

1.51 ± 0.06abc

1.46 ± 0.01abc

1.41 ± 0.10ab

PUFAs

34.3 ± 0.1

34.9 ± 0.5

33.8 ± 1.1

33.3 ± 0.8

32.5 ± 1.9

34.6 ± 0.2

33.5 ± 0.9

33.5 ± 0.6

32.7 ± 2.0

HUFAs

11.6 ± 0.2a

11.3 ± 0.3ab

10.1 ± 1.0b

11.2 ± 0.4ab

10.6 ± 0.6ab

11.5 ± 0.2ab

11.0 ± 0.4ab

10.8 ± 0.2ab

10.6 ± 0.7ab

Nitrogen dried vacuum sealed

SFAs

37.2 ± 0.5

34.8 ± 0.9

35.9 ± 0.1

37.3 ± 1.2

37.6 ± 1.7

35.7 ± 0.5

36.0 ± 1.5

37.9 ± 3.2

35.4 ± 0.7

MUFAs

24.6 ± 0.3a

27.2 ± 0.1bcd

27.0 ± 0.2bc

26.6 ± 0.7b

27.0 ± 0.4bc

28.1 ± 0.3de

27.7 ± 0.5cd

28.2 ± 0.3de

28.7 ± 0.3e

N-6 FAs

29.2 ± 0.2

30.1 ± 0.5

29.4 ± 0.1

28.7 ± 0.9

28.4 ± 0.9

29.7 ± 0.2

29.1 ± 0.8

27.7 ± 2.3

29.5 ± 0.3

N-3 FAs

5.11 ± 0.12a

5.10 ± 0.17a

5.10 ± 0.29a

4.41 ± 0.10b

4.31 ± 0.14b

4.46 ± 0.11ab

4.38 ± 0.21b

4.01 ± 0.50b

4.34 ± 0.13b

ARA

6.45 ± 0.04

6.24 ± 0.22

6.03 ± 0.03

6.02 ± 0.26

5.98 ± 0.19

6.16 ± 0.11

6.06 ± 0.29

5.70 ± 0.54

6.12 ± 0.14

EPA

0.86 ± 0.06a

0.80 ± 0.04ab

0.76 ± 0.02ab

0.77 ± 0.02ab

0.73 ± 0.04b

0.77 ± 0.02ab

0.75 ± 0.04ab

0.68 ± 0.08b

0.75 ± 0.03ab

DHA

1.64 ± 0.04

1.56 ± 0.10

1.49 ± 0.02

1.50 ± 0.09

1.49 ± 0.04

1.52 ± 0.06

1.52 ± 0.07

1.37 ± 0.16

1.47 ± 0.04

PUFAs

34.3 ± 0.1

35.2 ± 0.6

34.5 ± 0.2

33.1 ± 1.0

32.7 ± 1.0

34.2 ± 0.3

33.5 ± 1.0

31.7 ± 2.8

33.8 ± 0.5

HUFAs

11.6 ± 0.2

11.3 ± 0.5

10.9 ± 0.1

11.0 ± 0.4

10.8 ± 0.4

11.2 ± 0.2

11.0 ± 0.5

10.1 ± 1.4

11.1 ± 0.3

  1. Values are means ± SD, n = 3. *Week 0 data baseline is the same analysis for all four storage conditions. SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; FA, fatty acid; n-6, omega-6; n-3, omega-3; ARA, arachidonic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; PUFA, polyunsaturated fatty acid; HUFA, highly unsaturated fatty acid. Values with different superscript letters within a row are significantly different by Tukey’s HSD post hoc procedure (P < 0.05) after a significant F-value by one-way ANOVA (P < 0.05).