Figure 3From: Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meatThiobarbituric acid reactive substances in breast and leg meat of broilers. A: Thiobarbituric acid reactive substances (TBARS) reactive substances (TBARS). B: Thiobarbituric acid in breast meat of broilers during the experimental year 2010–11 in breast meat of broilers during the experimental year 2011–12. C: Thiobarbituric acid reactive substances (TBARS) in leg meat of broilers during the experimental year 2010–11. D: Thiobarbituric acid reactive substances (TBARS) in leg meat of broilers during the experimental year 2011–12.Back to article page