Lipids in Health and Disease

Table 5 Fatty acid profile of breast and leg meat of broilers fed on extruded flaxseed meal supplemented diet

From: Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Treatments	Meat type
	Breast meat				Leg meat
	T₀	T₁	T₂	T₃	T₀	T₁	T₂	T₃
C8	0.28	0.31	0.27	0.26	0.27	0.27	0.25	0.26
C10	0.45	0.47	0.43	0.41	0.41	0.41	0.4	0.39
C14,0	0.52	0.63	0.51	0.49	0.57	0.56	0.55	0.54
C16,0	55.87	58.76	57.42	60.91	58.64	57.97	61.77	62.73
C16,1	1.92	1.94	1.91	1.89	1.98	2.01	1.93	1.91
C17,0	0.32	0.33	0.3	0.31	0.2	0.19	0.18	0.17
C17,1	0.19	0.2	0.18	0.17	0.07	0.06	0.07	0.05
C,18,0	27.65	25.72	33.45	37.59	33.65	40.61	39.52	44.68
C18,1	56.22	60.62	59.12	66.57	33.29	35.29	33.05	32.17
C18,2	54.81	51.88	68.74	74.14	69.12	74.31	73.36	75.68
C18,3	1.96	2.76	3.02	3.24	3.98	6.1	8.41	9.52
C20,4	5.88	5.87	5.87	5.8	5.48	5.5	5.44	5.26
C22,0	0	0.09	0	0	0	0.1	0	0
C22,1	0	0.13	0	0	0	0.15	0	0
C22,5	0.09	0.07	0.08	0.08	0.11	0.1	0.09	0.1
C22,6	12.22	17.66	23.11	27.65	11.55	19.23	23.12	26.67
SFA	57.44	86.31	92.38	99.97	93.74	100.11	102.67	108.77
MUFA	58.33	62.89	61.21	68.63	35.34	37.51	35.05	34.13
PUFA	74.96	78.37	100.82	110.91	90.24	105.39	110.42	117.23
US	133.29	141.26	162.03	179.54	125.58	142.9	145.47	151.36
Total	190.73	227.57	254.41	279.51	219.32	243.01	248.14	260.13

SFA= Saturated Fatty acids, MUFA=Mono Unsaturated Fatty acids, PUFA= Poly Unsaturated Fatty acids US=Unsaturated Fatty acids.

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ISSN: 1476-511X

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