Table 4 Total Lipids, TBARS assay, Free radical scavenging activity of leg and breast meat of broilers fed on extruded flaxseed meal supplemented diet
Treatments | Meat type | |||||
|---|---|---|---|---|---|---|
| Â | Breast meat | Leg meat | ||||
| Â | Total lipids (%) | TBARS assay (nmol of malondialdehyde/mg of meat) | Free radical scavenging activity (%) | Total lipids (%) | TBA assay (nmol of malondialdehyde/mg of meat) | Free radical scavenging activity (%) |
 T 0 | 7.88±0.4b | 0.460±0.03d | 19.87±1.1c | 9.97±0.5d | 0.850±0.01d | 23.53±1.1d |
 T 1 | 8.10±0.4b | 0.588±0.01c | 25.98±3.9b | 12.80±0.5c | 1.289±0.03c | 28.30±1.8c |
 T 2 | 8.63±.0.4a | 0.796±0.01b | 33.13±2.6a | 15.10±0.8b | 1.856±0.03b | 35.25±2.6b |
 T 3 | 8.96±0.3a | 1.052±0.01a | 38.27±2.6a | 18.92±0.7a | 2.106±0.02a | 43.09±1.1a |