From: Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet
Fatty acid
Composition (wt.%)
Palmitic acid (C16:0)
6.1
Stearic acid (C18:0)
3.7
Oleic acid (C18:1)
22.4
Linoleic acid (C18:2)
14.9
Linolenic acid (C18:3)
52.9