Comparative evaluation of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum for hypolipidemic activity in rats fed with high Fat diet

Table 7 Effect of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum on plasma lipoprotein in control and experimental rats

Groups	HDL cholesterol (mg/dl)	LDL cholesterol (mg/dl)	VLDL cholesterol (mg/dl)
Group I	24.04±0.16^b*	30.06±0.41^b*	15.71±0.10^b*
Group II	17.17±0.22^a*	125.64±0.55^a*	24.36±0.17^a*
Group III	23.11±0.12^a,b	37.52± 0.37^a,b	16.80±0.20^{a,b *}
Group IV	25.27±0.19^a,b	31.58± 0.08^a,b	15.89±0.18 ^a*,b
Group V	24.51±0.26^{a, b}	32.37± 0.19^a,b	16.04±0.03^a,b

Values are expressed as mean ± SE (n=6 rats); P values: ^* < 0.001, ^** < 0.05; NS: Non Significant; a →group I compared with groups II, III, IV, V; b →group II compared with groups III, IV, V; Details of group I-V are same as in Table1.

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