Skip to main content

Table 6 Effect of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum on tissues Phospholipids level in control and experimental rats

From: Comparative evaluation of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum for hypolipidemic activity in rats fed with high Fat diet

Groups

Phospholipids (mg/g tissue)

Liver

Heart

Aorta

Group I

12.37±0.45b*

18.04 ±0.67b*

10.32±0.05b*

Group II

25.14±0.69a*

26.47±0.10a*

17.45± 0.29a*

Group III

17.81 ± 0.01a*,b*

20.14±0.65a*,b*

13.06± 0.13a*,b**

Group IV

16.45±0.06a*,b*

19.45±0.73a*,b*

12.47±0.12a*,b*

Group V

17.45±0.77a*,b*

19.08±0.18a*,b**

12.02± 0.10a*,b*

  1. Values are expressed as mean ± SE (n=6 rats); P values: * < 0.001, ** < 0.05; NS: Non Significant; a →group I compared with groups II, III, IV, V; b →group II compared with groups III, IV, V; Details of group I-V are same as in Table1.